This is why I really think it is safest practice to keep vegetative matter and/or trub out of the cube and fermentor. PP, I'll keep this in mind. I've always thought that the wort coming out of the cube tasted a little weird. I could describe it as vegetal. But I wasn't tasting it in my final beer....
- Forum: Chilling
- Topic: Another Cube Question
- Replies: 16
- Views: 23181
- 11 years ago
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