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On Bittering Hops Let me do the easy one first. Boiling longer than 75 minutes will only do harm. Got that readers? Make sure you do ;). If you have got that, then we can move on a bit... Let's have a look at a high Alpha Acid Australian hop called Galaxy. Here's what I think (but don't know for su...

I use a priming calculator like http://www.tastybrew.com/calculators/priming.html or one of the others from post #4 to determine what level of CO2 volumes by style. Then I use the BIABrewer Temporary Priming Calculator V2 http://biabrewer.info/download/file.php?id=3195 to determine how much sugar is...

Will holding 1 gallon back effect efficiency or hop utilization? Would it be beneficial to heat the additional water to mashout temperature and rinse the grains into another vessel? Chris Interesting question. I have a 42 qt (39.75 L) kettle. My latest BIAB Mash Volume was almost to the brim for a ...

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