So...I have put in the dimensions to the excel spreadsheet and saved it...find a copy attached. If it all looks cool to you i am going to crack on and order the ingredients. One thing...i have only used dry yeast...i had a quick look at the Wyeast 1084 and read that you can either smack the packet a...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Which One Next? :)
- Replies: 15
- Views: 14881
- 9 years ago
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