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Thanks, PistolPatch. I appreciate your feedback and will definitely be using BIABacus for my next brew. Hoping to brew this weekend so I will sit down and spend some quality time with the resources mentioned above. From everything I've read about BIABacus, it seems like it should give me a lot more ...

The most obvious answer for an astringent recipe (and this is something I haven't written before) is that the original recipe is probably poorly articulated and/or incorrectly scaled. [MODNOTE: PP thinks this is incorrect. Details in next post.] I would like to see the exact weights of grains and h...

2.25 pounds 2-row, 2 oz crystal 90L, 2oz chocolate malt. .5 oz of Styrian Golding hops for bittering, .25 of the same flavoring hops. And then the Muntons Ale dry yeast that I rehydrated. Yes, it is a kit they sell. Mashed for 60 minutes, dunk sparged in a separate kettle and then 60 minute boil. I ...

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