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Scott, I just fermented and kegged the 2nd cube of the batch on the weekend, haven't sampled this as yet. The first keg is 2.5 weeks old and tastes quite good, though the minty profile of the Northern Brewer hops is not as pronounced as I would like it. The first Cali Common I made Jan this year had...

Did the two batches of the recipe in my first post above last Sunday; Califonia Common. Long day but got two cubes. :thumbs: Everything worked out well. Hit all my volumes and expected gravities. Installed a pulley above the pot which was worth its weight in gold. The grain bill was the same between...

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TopEndBrewer, This was my last extract with grains beer, brewed last fall. California Common through Brewing Classic Styles. It didn't attenuate as low as wanted, to 1.020 or so. First 6-8 weeks in Corny was so-so, didn't taste quite right, then suddenly became very solid - quite good. Glad I didn'...

Rick and Mad_Scientist, Thanks for your info, My understanding of BIABacus and how to interpret recipes has improved lots. One thing I didn't pick up when I read the BCS book was IBUs is stated a Ranger not Tinseth. :idiot: Sorry for any confusion. The posted recipe is not a direct replica of BCS Ca...

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