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   1. Looking for authentic Kölsch recipe

      by Jbush, 10 years ago in BIABrewer.info and BIAB for New Members

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      Hey guys I was wondering if anyone could show me an authentic Kölsch recipe. Im not looking for any variations, just as close to drinking a Kölsch in Cologne. Thanks!

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      I'm glad sb :peace:. I was duly drunk :) when I wrote that but on a sober re-read, it's pretty accurate unfortunately :dunno:.
      13 Replies
      12621 Views
      PistolPatch
      10 years ago
   2. Beginner questions need some help

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      by Jbush, 10 years ago in BIABrewer.info and BIAB for New Members

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      Hey everyone, I'm new to brewing in general and have never done biab some I'm hoping you guys can help me out with some of my questions!
      
      1. I'm using an aliuminum turkey fryer for my mash and boil, is there anything I have to do to prep the pot? I heard something about oxidizing it but I'm not sure.
      
      2. I know that some people do a full volume mash and some incorporate some sort of sparge method. Which do you use? I though sparging would be good to rinse the extra sugars out.
      
      3. Do you add...

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      I'm voting for NRB All Amarillo Pale Ale . There's a BIABacus file in that thread somewhere so use that if you go for this recommendation. Short on time but the reason I recommend it is that I've served it to all genders across all ages and they all love it.
      
      I am assuming though that you have a good season of amarillo hops though. Ther have been one or two crap ones.
      28 Replies
      23985 Views
      PistolPatch
      10 years ago

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