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Well, I just gave it a try (yes, it is 1pm, so what?) and it tastes fantastic despite bottled only 3 weeks ago. There is however something wrong with the carbonation (I think). When pouring, there is an obvious coarse carbonation and it looks like pouring coke in the glass (colour is quite close act...

First All-Grain (pics)

Thanks all for your comments. @Alanem, PP: I use the probe that came with the STC straight into the middle of the kettle. the STC is calibrated with ice and boiling water just before brewing to prevent atmospheric pressure to affect the calibration. My readings are consistent with the other 2 thermo...

First All-Grain (pics)

Thanks for the advice Todd. I'll give it a try. MS: yes it is a peco electrim standard not digital. I use an stc-1000 thermostat to control the temperature (once reached I set the kettle to 4 and let the stc do its job). Temperature remained within 2 degrees during mashing. Sent from my iPhone using...

First All-Grain (pics)

Hi, On Feb 14th, I decided to do my fist all-grain. I initially wanted to do the Ruabeoir but Ididn't have any Pale Crystal so I replaced it with some Crystal 120L and I had a pack of Safale S-04 lying around and decided to use it and used Irish moss instead of Whirlfloc… It's all about experimentin...

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