I also use a sanke type keg (15.5gal US), I would get a tubing bender or just be careful and "open" up your IC (imersion chiller)to a larger diameter. I usually have no problem with the water not covering grains-I do full volume mashes. The only thing to consider is that your dip tube will only drai...

1. 5gallon batches, 2. converted sanke keg, 3. No rope/pulley, 4. No, 5. using a perforated bucket that fits directly into the cut off top of keg. I will empty grain bag/s into it and pour mash water through it, drains directly into the wort as it is heating for boil. Works awsome!

Hello, first time poster/long time BIAB'er. I can't believe I just found this place, it has so muck info!! I'm looking forward to learning and contributing here. Hope to hear and talk to you soon, Kyle.