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   1. Induction and Resistance Burner Questions

      by Mattman, 11 years ago in Electric BIAB

      First post

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      Hi Folks,
      
      I'm new to this forum, but not new to brewing. I've been brewing for 20 years, but I am new to electric brewing and to BIAB. Both of these seem to offer enticing benefits. I hope I can realize those benefits.
      
      I typically brew 3.5 US gallons (~13L), but occasionally brew a 5-gallon (19L) batch. I'm thinking of going with an induction burner, hooked up to 240 volts, and I will be sure to purchase an induction-ready kettle. I have a few questions, though, as summarized below. Any...

      Last post

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      Yes, I noticed that your cooker looks very similar to mine. I haven't used mine to brew yet. I'm jumping into the whole thing head-first, including trying to get the heat stick and automated temperature control and mash stirrer to work before I brew any new batches. It'll be several more weeks or maybe even a couple of months before I get all of that going, but I'll keep everyone posted.
      18 Replies
      22892 Views
      Mattman
      11 years ago

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