Yes, I was mashing at full volume and I did stir periodically. It is possible that a significant portion of the mash was over 158 for a significant period of time. Adjusted for miss-calibration I was targeting 154 degrees. My thermometer could have read 152 (really 156) without me taking corrective ...
- Forum: From Mash to Lauter (Water to Sweet Liquor)
- Topic: Crisis in the brewery: Low attenuation, sweet beer
- Replies: 9
- Views: 19041
- 10 years ago
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