Search found 4 matches

Go to advanced search

Display posts from previous
Sort by

Yeah, I've considered that, but, I keep good notes, usually. I've gone back and re-run the numbers, and they are right on with my recollection. My worst ever was an abysmal 42% ! I had to buffer with a load of DME to make the difference. It turned out fine, but, was NOT what I was hoping to accompli...

Hmm...I reason it the other way, and I'm sure I heard or read something once upon a time that suggested the same to me, though I couldn't say where, now. In my thoughts, the higher temp of the liquor makes for faster 'moving' of the sugars, from the grain to the wort. I could be wrong, certainly, bu...

Best Effort Yet

Howdy, I just wanted to report that on my latest brew, I could finally claim success with this method. I'm not positive what my errors were in the past, so I'm not sure if I can be sure that I'm not going to 'backslide', but, for the first time with this method, I've finally gotten over 65% efficien...

Go to advanced search