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Thanks. The temperature correct SG after mash and sparge (before boil) was 1031. But I don't even know what I was aiming for, I'm not up to that stage of understanding yet. Also with all the late additions of DME, it complicates things far beyond my target gravity expectations :)

PP, I saw the bucket in this youtube clip by homebrewers warehouses, but I couldn't find it on their website either. I had to call for more info. They recommend keg king fermenting buckets (polypropylene) to construct a kettle out of. Here is the clip http://m.youtube.com/watch?v=s53Q3X0Yjlg Sorry i...

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