BIABrewer.info

Thanks, PP. Q1. My BIAB batches have been smaller. 2 and 3 gallons respectively. Extract batches were 5 gallons. Q2. I don't have any pics handy, but I have an 8 gallon Bayou Classic ( http://www.bayouclassiccooking.com/8ststbrke.html ) Q3. I haven't seen many bags, but I wouldn't classify it as 'fi...

Forum: BIABrewer.info and BIAB for New Members
Topic: Trub and Flow Issues Since Moving to BIAB
Replies: 4
Views: 6187
11 years ago
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Trub and Flow Issues Since Moving to BIAB

Hi All, I've done 2 small batch BIABs recently, both were plagued with my bazooka tube getting clogged with trub. I never had much if an issue with trub when brewing with extracts. I've also started using irish moss, which I think is contributing to the issue. I think most of the trub is hot break/b...

Forum: BIABrewer.info and BIAB for New Members
Topic: Trub and Flow Issues Since Moving to BIAB
Replies: 4
Views: 6187
11 years ago
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I'm a relatively new home brewer. Now have 3 batches under my belt, 2 extracts and 1 BIAB. Really enjoyed making the quick jump to all grain with BIAB. I live in the US and have a background in math and computer science, and found the board whilst hunting for a good biab calculator. :thumbs: Cheers!

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 9076045
11 years ago
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Trub and Flow Issues Since Moving to BIAB