Okay that makes some sense, malts are high in magnesium and potassium generally and some of which would remain in the Sweet liqour. In general the hardness and calcium will decrease during a boil, which will change the beer slightly under most circumstances and will definitely not cause a beer to ta...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: 14l stockpot recipe suggestions....
- Replies: 22
- Views: 21091
- 10 years ago
- Jump to post