Quick question
I need to spend more time with BAIBacus.
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Quick question
- Replies: 11
- Views: 9990
- 11 years ago
- Jump to post
Search found 5 matches
Quick question
Thanks. Seems like I am ok by using my brew kettle and not needing my cooler. I will be doing my first biab next weekend with a 9lb grain bill. I can't wait to try this technique.
Thank you again for the insight.
Joe
Thank you again for the insight.
Joe
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Quick question
- Replies: 11
- Views: 9990
- 11 years ago
- Jump to post
Quick question
Thanks all for the candid replies. I have a lot to learn and will be asking lots of questions. My cooler question came from creating a fake brew Oma biab calculator which indicated a 13lb grain bill would overflow my 42 quart brew kettle if I wanted to do a full volume mash. This is why I asked abou...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Quick question
- Replies: 11
- Views: 9990
- 11 years ago
- Jump to post
Quick question
Hello, As indicated by my post count, I am a new here. I have a quick question: If I have a grain bill that is too large for my 10 gallon (42 qt) kettle, can I just get a different bag that fits my 72 qt cooler and "mash" in there? I am planning on doing the following: after the 90 minutes are up, j...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Quick question
- Replies: 11
- Views: 9990
- 11 years ago
- Jump to post
Hello, I brewed allot of extract about 10 years ago, became married with kids, and have come full circle to brewing again. I stumbled upon this idea and at least to me, is about perfect and is not a far stretch from steeping grains and using 7lbs or so of light malt syrup. I currently live in the Ha...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8282808
- 11 years ago
- Jump to post
- Help!
- - The Site is Under Major Reconstruction so...
- - Registration Problems
- - Initial Posting Problems
- - Help for Draft, Craft and Gold Members
- Collect Your Site Keys Here - How to participate, access downloads and stay up to date.
- - BIABrewer.info Essentials
- - The Master Guide of BIAB Brewing
- - Important Notices
- BIABrewer Bar - Pull up a seat and relax
- - BIABrewer.info and BIAB for New Members
- - Brew Day Stories and/or Pics
- - Intermediate Brewing
- - BIABrewer Old Hands
- - General Chit-Chat, Nonsense & Rambles
- - BIAB - Region Specific Topics
- - - Africa
- - - Asia
- - - Australia & New Zealand
- - - Canada
- - - Central & South America
- - - Europe
- - - U.S.A.
- - Your Feedback
- Temporary Holding Forum
- - BIAB Recipes
- - Creating Your Own Recipes
- - Measurement, Mathematics and Records
- - Brewing Process and Terminology (Summary)
- - Bags, Mashers, Thermometers, Kettles etc.
- - Full-Volume Variations - FVV (diluting and/or sparging)
- - BIABAcus Help - Testing
- BIAB Kettle Options
- - Gas-Fired BIAB
- - Electric BIAB
- - Stove-top BIAB (also known as Mini-BIAB)
- - BIAB Automation
- The Brewing Process
- - Cleaning and Sanitisation
- - From Mash to Lauter (Water to Sweet Liquor)
- - Hopping
- - The Boil (Sweet Liquor to Wort)
- - Chilling
- - Fermentation (Wort to Still Beer)
- - Bottling
- - Kegging
- - Flat Beer to Beer
- - Beer Appreciation (incl. Fault Identification)
- Ingredients (Characteristics, Storage & Preparation)
- - Brewing Water
- - Grains (Malts), Extracts, Sugars and Adjuncts
- - Hops
- - Yeasts
