When transferring the wort from kettle to fermenter I line the opening of the fermenter with my grain bag folded over, stuff it down a bit so you have a bowl-bag hanging in and hold it on with bulldog clips. My bag is a fairly fine weave so I end up with a lovely clear wort.

Gday folks, BIABer from QLD in Australia. Been brewing for a couple of years but only seem to get the time to do it once a month or so.

I'm a sparky who works in Automation and Controls so looking to put together a sweet rig at some point if I can get it past the finance minister.