Both batches were all grain. The OG for the first batch was 1.062 and finished at 1.020 before bottling. The second batch had an OG of 1.050 and went into the secondary at 1.012. I am not sure of what I did wrong but I will keep on trying to improve on consistency. I think the mash temperatures for ...

Hi All from Tomball, TX, USA: I've just bottled my first batch of BIAB, a Cascadian Dark Ale. That allowed me to rack a 2nd batch of the same beer to the 3 gallon Better Bottle secondary. Wow, are they different tasting, gotta improve my technique. First batch is a little too sweet but the 2nd batch...