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so i changed the section Y FGDB to 100/0 for the malt. which then meant i was shooting for a 1.065 OG for an ABV of 6.3% https://dl.dropboxusercontent.com/u/103035289/beer/AprilBrothersBrown-BIABacus-batch1MOD.xls amazing how much difference it makes! hit a GAW of 1.064 .. almost bang on perfect onc...

Brown Ale

Hi guys... Tried making up my own brown/porter recipe... I think i've snagged myself on BIABacus potentially, as i partially use DME in my grain bill (wanted to use it up). As a result, my gravity into boil was meant to be 1.030 and ended up 1.052 . This is likely as DME is 100% efficient compared t...

i didnt end up dry hopping.. the beer was quite well enjoyed by all and very sessionable.. I found it slightly 'bland' due to being used to stronger IPAs when i brew, but still very easy to down. I also found the wheat profile to be a little overbearing, but that's mainly because i dont really like ...

pitched yeast yesterday...

No action for a bit longer than normal for US-05 (8 hours delay @ 21 degrees)... Then it just went bonkers. I've never had quite this much yeast activity before.

My little yeasties must be appreciating the AG meal :)

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