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Thanks for the reply, all good advice. I'll try a few of the suggestions listed and see how they go with my efficiency numbers. Yep I no chill thughes, I also ferment in the same no chill cube to again save time on sanitising/cleaning a new container, I haven't noticed any issues with fermenting wit...

Mash/Mashout times

I'm happy with my current BIAB process (90 min mash, 10 min mashout, 90 min boil), and now just trying to do small refinements and try gain some time back in my day. My query is about mash/mashout timings, for example I currently do a 90 min mash, then add heat to the urn and wait 15 minutes to get ...

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