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Ahhh... Thanks PP!! I thought I either I was going mad or it was a case of RTFM. As a matter of interest, can you shed some light on what else is a factor in carbonation? The only thing I am aware of is the amount of dissolved CO2 in the beer to start with. Assumedly there is more to it than that. T...

BIABacus Bulk Priming Calculator

So, I'm assuming that because there aren't already posts here on the issue that the problem is my end, but I can't work it out and would love some help. Before BIABing, hence before discovering this site, I had been using one of the many bulk priming calculators on the web. After making the transiti...

All good here PP. I just felt you were being overly anal about it. I mean, it doesn't really matter if the reader doesn't know which Lord Nelson I'm talking about. Even if they did, they probably wouldn't know the beer I was talking about as it was a one-off cellar release for that night. If they we...

@Bob - thanks! That looks like a great beer. It may well be next on the list to brew! @PP - So are you saying that you can't ask a question on this site that doesn't have a right or wrong answer? I wasn't after a tried and true recipe that had been brewed and tested 100 times on my exact equipment. ...

Peat Smoked, Whisky Flavoured Ale

Folks, A few years back I went to one of the Lord Nelson's annual beer dinners. Much beer was consumed so the memory is quite hazy, but at the end of the night they cracked out one of their barrel aged beers. It was fricken amazing!! For me it almost tasted like whisky - a nice hit of strong but smo...

Triple gold? Nice... I am bottling this lot. I can crash chill it too. I think I'm going to have to rack this one just for the sheer amount of trub in the fermenter. Maybe then, after some time in the secondary, I crash chill it before bottling. I think the bag is ok. It was just the muppet on the e...

Thanks BungBrew! Yep, I used a hop sock. The reason I thought I had to whirlpool was that the boiled wort was pretty gritty. I know when you are doing a three vessel brew you drain off the wort from the mash tun and recirculate it through the grain bed to help filter it. Anyhow, there is a stack of ...

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