Interestingly.... My first two kit beers finished fermentation in 3 days flat each time....this brew i heard bubbling (although every 30s or so and longer) and its been 9 days. I have used the SAF Ale ale yeast before, but i haven't seen fermentation take so long. Bear in mind I am fermenting at 22 ...
Yeah, it seems pretty handy to have two. I started with a normal 23L white plastic food grade bucket with a whole for the airlock. Since i got the kit, the fermenter has only been empty for 1 day, and that was because my order was a day late :) I work for a global brewing company, so I have access t...
Good tip on the temp, thanks...really excited about this one. Already ordered my 50L stock pot and have bought material for my new bag...so pretty excited to get this show on the road...just need to get this current batch out of the fermenter first!
So i guess its obviously not a true BIAB brew, but here is what i did on the weekend. 12L stockpot 500g Crystal 200g Caramalt 40g Cascade Hops (4.6%) 20g Pearle Hops (9%) All grains in a lovely voile grain bag steeping at around 65C for 30 mins, with Cascade in at 30, and Pearle in at 15mins to go. ...
hahahah..i had a good laugh at Nazi Biab :) I have managed to find a well priced 36.6l and 40l pot locally, which i will more than likely get my hands on, by my elementary calculations, i should get by no problem for one batch of 23 - 25 with a 40l including grain, water, evaporation and sparge. Tha...
Thanks Wiz. I heard a decent ratio is 3.46l of water per 1kg of malt (averaged for malt) for mashing, does this sound too low? Is there also a chart that would tell me how much I would lose to evaporation while the boil is on over an hour? I guess what i want is . X malt X y Water = input. - What i ...
Hi Everyone, Moving from Kit (skipping Extract) to all grain BIAB. Want to get my hands on a pot (i have gas burner + bag), but not sure how big a pot I need. My FV is a plastic bin (25L - standard coopers plastic one) with airlock. How big does my pot need to be so that I can add water + grains and...
Hi, First poster here. South African, I actually work for a global brewer (in Marketing, now Brewing!), and wanted to learn how to make the products I am trying to sell! Started with 3 Coopers Kits (Draught, Cerveza and Canadian Blonde), got some inspiration from the NPD Brewers at the office, and i...