Hello, I'm a fairly new homebrewer from Baltimore, Maryland USA. I live in a small apartment so I brew 2.5 gallon batches typically. Right now I do extracts with steeped grains but I want to start up all grain. I was directed here from the basic brewing podcast. BIAB seems idea for my needs so I'm l...
- Forum: BIABrewer.info and BIAB for New Members
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- 12 years ago
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