First post
Hi guys. I'm about to take the leap of faith into BIAB having been a strictly kit brewer for a few years. I want more control over the flavourings of my beers and am a huge fan of rich porters and stouts.
I do, however, have some rookie questions:
Kettle I know there's a few variations on a theme here; I like the idea of having a coolbox converted into a mash tun but am confused as to what it *does*. Is it a place for the malt to have boiling water poured all over it and left to rest for 90...
Last post
Ah tits. Looks like I'll have to make a veil out of it, or something equally perverted.
Voile...I will find you.
Apologies, not had enough caffeine today.
Joe
If you have a Dunelm Mill near you pop in and get a length cut, it's good and cheap if not just order from their website, they send it out quite quickly
