Search found 9 matches

Ah, much appreciated. I'm not quite to the level of treating water. Just going straight off the (water) tap. Biabacus says I can hold out 3 gallons. So I think you're saying fill keggle to TWN minus 3 gallons. Mash. Then pull bag and add three gallons of cold water then boil. Have I got that right?

The recipe can be found in many places as it is such a well received beer. It was started by one of my acquaintances, Mike McDole.. otherwise known as "Tasty" He brewed it in honor of his late wife, about 10 or so years ago. The recipe is not BIAB.. but certainly is BIAB'able. If you have "Brewing ...

Go to advanced search