Hi i'm from Northern Ireland currently a student in Glasgow and have just started brewing. I currently have a hefeweizen in primary (fermented around 21 Celsius to hopefully bring out more of the banana flavors) and looking to brew an oatmeal stout (perhaps with fennel as I have lots of it growing) ...

Hi, i'm from Belfast currently studying in Glasgow and have just finished my first BIAB which was a Hefeweizen using the following recipe: 5.0 gallon batch 5.0 lbs Pilsner Malt 5.0 lbs Wheat Malt Around 6.8-7.2 gallons starting water volume, modify for your equipment's boil off rate Mash @ 153F for ...