Thanks Pete for taking the time to look at my recipe and explain your corrections so clearly. I now understand how to use the BIABacus much better and it makes a lot more sense. :idea: :idea: :idea: Also thanks for the tips about yeast nutrient and adding water throughout the boil. A few more questi...
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Use this thread to convert recipes to suit your equipment...
- Replies: 2350
- Views: 1994190
- 11 years ago
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