Search found 16 matches

Go to advanced search

Display posts from previous
Sort by

Pat, Thanks for the response. Firstly I totally agree with your comments and concerns around the use/sharing of published and paid for recipes. I think it is correct seek permission from the copyright owner and if required to protect the copyright and to also ensure that proper credit is given. Seco...

PP, firstly thanks for the response. Secondly I must apologize, the FWH in the BIABacus was an error on my part. The Cascade and EKG were added at 60mins, and then some more Cascade DH. This one got brewed on Thursday last week and I have to say the brew day went really well as even though it was on...

When to use IC

Have been doing some poking around trying to answer the following without much luck.. Using the copper coil immersion chiller at the end of the boil in the pot or draining the pot to the FV and chilling in the FV. Using the IC in the pot no only disturbs the trub cone after whirlpool but I have also...

Only just done my first one but here is my input.... Change the OG in section C to 1.050 and not 1.500 and all the correct volume and grain bill figures will show. Also complete the mash temp in section E and remember it is in Celcius (152 - 67 ish) Then it should be good to go. See attached. I am s...

So, I finally did it.... Had my first BIAB Brew day on Friday last week. - Firstly a big thanks to MadScientist and PistolPatch for their assistance with the BIABacus and without whom I would prob have not had such a good day.... I have uploaded an updated BIABacus here with the actual figures added...

Awesome job on the BIABacus Tim. :clap: The one big thing to do is enter 4 L into Section W, 'water added before the boil', and then it will calculate the strike water needed, the liquor to grain ratio and the grain bill will change. Do you have any extra grain? Thanks for the advice MS. I have mad...

Thanks for the responses all. I have completed and attached the BIABacus. Only slight change is a swap in the yeast from a Wyeast to the Whitelabs equivalent. Thanks for the advice on the 90 min Mash and the 90 Min boil. Yes this does now mean that the total mash volume exceeds the pot size. I will ...

Go to advanced search

cron