Search found 8 matches

Go to advanced search

Display posts from previous
Sort by

So it's been a week and the beer is now undergoing secondary fermentation. There's a blubber maybe once a minute, maybe less frequent in the airlock. The first three days was differnt-a constant, vigourous blubbering. I'm leaving in it in the primary fermenter for another week which will bring it up...

Yes, it was just the foam from the diluted Star San in the S shaped airlock-not the Krausen. No sign of the Krausen yet, but when he comes I'll be ready for him. ;) I'll keep an eye on things and relax about the infection business. Going to keep the fermenter away from any electrical circuits though...

Thanks for your help, folks. I went to check on the brew this morning and has surprised to see it already fermenting. :thumbs: How full should I fill the blubberer airlock? Is water ok, or do I have to put Star San in? So the plan is to let ferment/ condition for two weeks, then bottle and prime and...

Thanks for the reply, Lumpy. I'll wait two weeks and then bottle, as you say, I'll leave the dry hopping this time. Besides there's lots of Cascade in the recipient which should be enough. You put my mind to rest about he open fermenter and he syphon- thanks! Is it ok to move the fermenter over the ...

Go to advanced search