Search found 13 matches

Go to advanced search

Display posts from previous
Sort by

I'm fermenting in a 1 gallon glass carboy. I'm letting some bottles chill a month or longer, hoping they will improve but none do! What and when should I be filtering? I siphon from pot to fermenter, fermenter to priming pot, priming pot to bottles; clean siphon very well/sanitize. Also have replace...

I am using about 1/4 a tablet per gallon, give or take a few crumbs. 1. I have tried the same beer at different times. As little as two weeks and as long as 5. Both resulted in the same off flavor. 2. Ambient temp is low -mid 60s, and beer temp is mid-high 60s (mostly between 66-68 f) 3. I let them ...

Welcome to the forum hasunhats :salute:, I think you have an infection here. A few things... It's easy to start brewing good beer. It is a lot harder to keep doing it because of infections slowly creeping in. You need to use two chemicals when cleaning/sanitising. You need a base such as PBW to hel...

Rick wrote:Sounds like excessive chlorine in your water, to me. Are you using city tap water by any chance?
Thanks for this - just edited main post. I do add campden tablets and have tried both bottled spring water and tap - same results both ways :nup:

Go to advanced search