I have a question when it comes to cooling down the boil to pitching temp. I should explain that I have not yet attempted a whole grain brew, so I may have the wrong end of the stick, but I understand that a cold break occurs during the cooling phase and it is desirable to cool the wort to pitching ...

Hey guys,

My name's Rich from Verwood in the UK. I am looking to step things up a gear from extract brewing and BIAB is the way forward for me.