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   1. AG#4 - Wak-ena

      by valleyred72, 11 years ago in BIAB Recipes

      First post

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      Good morning / afternoon / evening all.
      Up and at them early this morning, mash on at 6:55am.
      Another experimental with the ingredients I had whilst also getting used to the process.
      Each of my previous 3 have been palatable, so seem to be doing something right.
      I've got a sparge step in there but as I am stove-top this will be finding the largest pot i have that can fit around 2 litres of water and the mash bag in there.
      
      BIABacus Pre-Release 1.3T RECIPE REPORT
      BIAB Recipe Designer,...

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      Let us know what you think of the Wakatu hops. Been wanting to try them with an IPA as I've heard good things about them.
      3 Replies
      6696 Views
      windrider
      11 years ago
   2. Chinook Pale Ale - BIAB #1

      by valleyred72, 11 years ago in Brew Day Stories and/or Pics

      First post

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      Well, I've treated this as an experimental run through, with the intention of something to drink at the end of it whatever it tastes like.
      
      Kit brewing has been valuable in getting me used to terminology etc but I dont want 40 pints at a time, so looking for around 20 bottles out of each batch.
      
      18 Litres of Water at 68°c
      2.5kg Maris Otter pale malt
      Mashed for 90 minutes.
      Boil for 90 minutes after mashout.
      12g chinnok leaf @ 75minutes.
      14g chinnok leaf @ 30 minutes.
      18g chinnok leaf @ 10...

      Last post

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      Sorry VR, missed your post above until now.
      
      Congrats on your first two brews :salute:. Not sure if our posts above have helped but let us know if you need any help on the next batch.
      
      ;)
      PP
      4 Replies
      7155 Views
      PistolPatch
      11 years ago

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