I thought I would make some slight tweaks to the recipe and get another batch brewed. Using my new S/S pot and hop filter, I had the smoothest brew day ever. I recorded my volumes for the first time which were right on the button, so chuffed with that
All comments/feedback appreciated...
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[center]Three of a Kind - Batch 2[/center]
Recipe Overview
Brewer: windrider
Style: IPA
Source Recipe Link:
ABV: 5.5% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.055
IBU's (Tinseth): 50
Bitterness to Gravity Ratio: 0.91
Colour: 12.6 EBC = 6.4 SRM
Kettle Efficiency (as in EIB and EAW): 82.8 %
Efficiency into Fermentor (EIF): 71 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 90 min
Ferment: 14 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 39.78 L = 10.51 G
Volume into Boil (VIB): 35.98 L = 9.5 G @ 1.043
Volume of Ambient Wort (VAW): 26.83 L = 7.09 G @ 1.055
Volume into Fermentor (VIF): 23 L = 6.08 G @ 1.055
Volume into Packaging (VIP): 21.3 L = 5.63 G @ 1.014 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
82.9% Maris Otter (5 EBC = 2.5 SRM) 4987 grams = 10.99 pounds
9.4% Pale Wheat Malt (3 EBC = 1.5 SRM) 563 grams = 1.24 pounds
3% Amber Malt - Crisp (50 EBC = 25.4 SRM) 178 grams = 0.39 pounds
4.8% Pale Crystal Malt (60 EBC = 30.5 SRM) 289 grams = 0.64 pounds
The Hop Bill (Based on Tinseth Formula)
32.4 IBU Chinook Flowers (12%AA) 32.9 grams = 1.16 ounces at 60 mins
10.8 IBU Simcoe Flowers (15.5%AA) 17.1 grams = 0.603 ounces at 15 mins
6.8 IBU Amarillo Flowers (8.5%AA) 26.7 grams = 0.942 ounces at 10 mins
0 IBU Amarillo Flowers (8.5%AA) 26.7 grams = 0.942 ounces at 0 mins
0 IBU Amarillo Flowers (8.5%AA) 46.4 grams = 1.637 ounces at 0 mins (Dry Hopped)
0 IBU Simcoe Flowers (15.5%AA) 29.9 grams = 1.055 ounces at 0 mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 66 C = 150.8 F
Mashout for for 10 mins at 76 C = 168.8 F
Chilling & Hop Management Methods
Hopsock Used: N
Chilling Method: No Cube Chill
Fermentation & Conditioning
Fermentation: WLP001 California Ale Yeast for 14 days at 20 C = 68 F
Secondary Used: N
Crash-Chilled: N
Filtered: N
Req. Volumes of CO2: 2.4
Condition for 14 days.
Special Instructions/Notes on this Beer
Dry hop 3-5 days after primary ferment is finished.
