My first attempt an using BIABacus scaling down the Amarillo APA recipe to 1 gal into the primary.
FWIW, I kept getting an error message using the template on Excel for Mac v 15.15. I was able to use an existing file from the site and zero's out the entries (I hope). One of my main concerns is that grain bill and hop bills were noticeable smaller than when I scaled down using the Calculator (water exceeded pot by a liter, grain bill was 1205v grams and hop bill was different). I attached both files in case someone need to compare.
I have suplies for two more batches. so I want to use the BIABacus to confirm the actual result for boil off etc
Does this look correct to you? I am using hop bags, a filter in the funnel, Irish moss and a DIY wort chiller (cost me $20 )
Thank you
Mike
[center]BIABacus Pre-Release 1.3T RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
[center](Please visit http://www.biabrewer.info" onclick="window.open(this.href);return false; for the latest version.)[/center]
[center]Amarillo APA[/center]
Recipe Overview
Brewer: Mike
Style: APA
Source Recipe Link:
ABV: 5.6% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.058
IBU's (Tinseth): 30.8
Bitterness to Gravity Ratio: 0.53
Colour: 16.6 EBC = 8.4 SRM
Kettle Efficiency (as in EIB and EAW): 85.4 %
Efficiency into Fermentor (EIF): 76.9 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 67 C = 152.6 F
Boil: 90 min
Ferment: 14 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 8.58 L = 2.27 G
Volume into Boil (VIB): 7.97 L = 2.11 G @ 1.032
Volume of Ambient Wort (VAW): 4.22 L = 1.11 G @ 1.058
Volume into Fermentor (VIF): 3.8 L = 1 G @ 1.058
Volume into Packaging (VIP): 3.66 L = 0.97 G @ 1.015 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
76.8% Pale Ale Malt (3.6 EBC = 1.8 SRM) 743 grams = 1.64 pounds
15.4% Munuch1 (17.6 EBC = 8.9 SRM) 149 grams = 0.33 pounds
7.8% Cara Amber (94.2 EBC = 47.8 SRM) 75 grams = 0.17 pounds
The Hop Bill (Based on Tinseth Formula)
18.4 IBU US Amarillo Pellets (8.9%AA) 3.7 grams = 0.13 ounces at 60 mins
9.8 IBU US Amarillo Pellets (8.9%AA) 3.3 grams = 0.115 ounces at 20 mins
2.5 IBU US Amarillo Pellets (8.9%AA) 2.6 grams = 0.09 ounces at 5 mins
(Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 67 C = 152.6 F
Strike Water Needed (SWN): 8.75 L = 2.31 G 69.5 C = 157.2 F
Miscellaneous Ingredients
Chilling & Hop Management Methods
Hopsock Used: Y
Whirlpool: 0 mins after boil end.
Chilling Method: Wort Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: S 05 for 14 days at 20 C = 68 F
Secondary Used: n
Crash-Chilled: y
Filtered: Y
Condition for 14 days.
Special Instructions/Notes on this Beer
Scaling Amarillo APA to 1 gal using BIABacus
Post #1 made 7 years ago
You do not have the required permissions to view the files attached to this post.
Last edited by LI Mike D on 02 Nov 2016, 07:07, edited 1 time in total.
-
- SVA Brewer With Over 20 Brews From United States of America
-