flhb wrote:I've been looking for a black, rye, IPA recipe to brew. Do you mind sharing?
Not at all, here it is scaled to a more common volume ...
Modified from this source:
http://www.homebrewtalk.com/showthread.php?t=333436" onclick="window.open(this.href);return false;
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BIABacus RECIPE REPORT[/center]
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Recipe Batch Number and Dates[/center]
Recipe Overview
Brewer: Rick
Style:
Source Recipe Link:
ABV: 8.1% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.077
IBU's (Tinseth): 90
Bitterness to Gravity Ratio: 1.17
Colour: 74.6 EBC = 37.9 SRM
Kettle Efficiency (as in EIB and EAW): 79.5 %
Efficiency into Fermentor (EIF): 71.6 %
Note: This is a Pure BIAB (Full-Volume Mash): Sacharification
Times and Temperatures
Mash: 90 mins at 65 C = 149 F
Boil: 90 min
Ferment:
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at
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Total Water Needed (TWN): 37.13 L = 9.81 G
Volume into Boil (VIB): 34.29 L = 9.06 G @ 1.05
Volume of Ambient Wort (VAW): 23.11 L = 6.1 G @ 1.077
Volume into Fermentor (VIF): 20.82 L = 5.0 G (after hop absorbtion losses) @ 1.077
Volume into Packaging (VIP): 19.8 L = 4.5 G (after hop absorbtion losses) @ 1.015 assuming apparent attenuation of 80 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to
http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
75.8% Great Western PNW 2-Row (3.8 EBC = 1.9 SRM) 5636 grams = 12.43 pounds
9.1% Rye Malt (7 EBC = 3.6 SRM) 677 grams = 1.49 pounds
4.3% Caravienne (57.2 EBC = 29 SRM) 320 grams = 0.7 pounds
2.9% carafa ii sp(dehusked) (1150 EBC = 583.8 SRM) 216 grams = 0.48 pounds
2.9% Midnight Wheat (1466 EBC = 744.2 SRM) 216 grams = 0.48 pounds
5% Dextrose (1 EBC = 0.5 SRM) 372 grams = 0.82 pounds! (Boiled Only)
The Hop Bill (Based on Tinseth Formula)
46 IBU Warrior Pellets (15.6%AA) 32 grams = 1.129 ounces at 90 mins
17.5 IBU Amarillo Pellets (8.7%AA) 70 grams = 2.469 ounces at *9 mins (*flame out addition actually added at 0mins, 9 mins is for bittering calculation only)
26.5 IBU Citra Pellets (13.2%AA) 70 grams = 2.469 ounces at *9 mins (*flame out addition actually added at 0mins, 9 mins is for bittering calculation only)
0 IBU Amarillo Pellets (8.7%AA) 42 grams = 1.481 ounces (Dry Hopped after 5 days) *primary
0 IBU Mosaic Pellets (11.6%AA) 42 grams = 1.481 ounces (Dry Hopped after 5 days) *primary
0 IBU Amarillo Pellets (8.7%AA) 42 grams = 1.481 ounces (Dry Hopped after 10 days) *secondary
0 IBU Mosaic Pellets (11.6%AA) 42 grams = 1.481 ounces (Dry Hopped after 10 days) *seconday
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Sacharification for 90 mins at 65 C = 149 F
(withhold roasted grains for the first 60m of mashing, add for final 30m)
Strike Water Needed (SWN): 37.86 L = 10 G
Mashout for 1 mins at 77 C = 170.6 F
Chilling & Hop Management Methods
Hopsock Used: Y
Fermentation & Conditioning
Fermentation: Wyeast1028 for 10 days at 17 C = 62.6 F
Diacetyl Rest: 4 days at 20 C = 68 F
Secondary Used: Y
Crash-Chilled: N
Filtered: N
Req. Volumes of CO2: 2.25
Special Instructions/Notes on this Beer