Natural priming in BIABacus

Natural priming in BIABacus

by Steeveo

when using the BIABacus there is a spot for natural priming (y/n). Maybe I am just having a brain fart here but is natural using co2 gas or priming dextrose?

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Post #2 made 11 years ago

by joshua

Steeveo, Natural Priming is only adding Sugar(s) to the Beer, at Bottling/Kegging time.

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- SVA Brewer With Over 100 Brews From United States of America
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Post #3 made 11 years ago

by Steeveo

perfect. That's what I was thinking. No keg and normally do not condition with sugar and just let the bottle of CO2 do it thing. Thanks

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