Re: My First Post! - Post here to become Fully Registered

Post #8951 made 6 months ago
Welcome to the forum, @amack12345, @BENMANIPA, and @MarkBIABer

Let us know if you have any questions, moving forward.

@amack12345 - One of the best things you can do is download the BIABacus Excel file and document each part of your brewing process. It helps a bunch because you measure different parts of your brew day. It helps to make your brew session more repeatable, and if mistakes are made easier to find out why... It's like having "check points" when navigating and makes it easier to determine where you have gone off course. Some of the terminology may be confusing, so I listed the Clear Brewing Terminology section too.

BIABacus Tool:
https://www.biabrewer.info/viewtopic.php?f=5&t=1869

Clear Brewing Terminology:

https://www.biabrewer.info/viewtopic.php?f=5&t=2685

Let us know if there are any questions.

Thanks,
Scott
    • SVA Brewer With Over 50 Brews From United States of America

Re: My First Post! - Post here to become Fully Registered

Post #8952 made 5 months ago
Hi. I'm James from Dublin (Ireland). I've only recently got into homebrewing and I've liked the results I've gotten so far from extract kits but want to take it a bit further. All grain brewing seems to be an expensive set up and I really don't have the space for all the equipment so BIAB seems like a happy medium. I'm looking forward to learning and being able to make some nice beers, not just for myself but for family and friends. Cheers.

Re: My First Post! - Post here to become Fully Registered

Post #8953 made 5 months ago
Hello James, welcome to the forum!

You are right that using the BIAB process to mash your beer is an easier process involving less equipment, but you will be happy to know that it is 100% whole grain brewing and will produce just as good of beer as any 3-vessel system.

There is a ton of info available here, and hopefully you’ve already been researching. Let us know if you have any questions.
Last edited by Scott on 28 Feb 2022, 23:43, edited 1 time in total.
    • SVA Brewer With Over 50 Brews From United States of America

Re: My First Post! - Post here to become Fully Registered

Post #8954 made 5 months ago
Hi all,

From Australia, various points along the east coast of Queensland but currently in the Sunshine Coast area
I stumbled upon your site while looking for a 19L mini BiaB recipe, linked from aussie hombrewer.
This seems like a good place for quality info, and more so about mini BiaB which is all I'm interested in at the moment as I don't want to have larges batches of beer sitting around!
I've done 3 other brews before today's attempt. A ginger beer from a tin with additives, it ended up good, however we tried drinking it too early and was foul. A second G'beer from scratch, it was a complete fail and ended up down the sink. 3rd brew was a pear cider with some apples for complexity, pressed from fruit. It was not amazing, but was good fun!
Currently working full time and do most of the kid duties as my partner is a Dr in the public hospital system and works big hours.

Re: My First Post! - Post here to become Fully Registered

Post #8958 made 11 hours ago
Hello @rockymars and welcome to the forum.

With AG brewing, are you doing BIAB?

I love beer and brewing, and love to drink wine, but BIAB is the brewing style that made the lost sense to me. The information given on this forum was priceless with help in gaining knowledge rapidly. PistolPatch / Pat Hollingdale was especially helpful, although many others have been very helpful as well.

Look around on the site and you can find a lot of help. The BIABacus Exce file is great! And to help interpret the terminology, look at the Clear Brewing Terminology thread. Believe these are in the New Brewer section. Let us know if you can’t find them.

Best of luck and let us know how it goes! :luck:
    • SVA Brewer With Over 50 Brews From United States of America

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