Please could someone check my yeast pitching calculations for a Saison.
Batch Volume 38 Litres
OG = 1.051
Wyeast 3724 Belgian Saison Liquid yeast
Step up Yeast starter 700ml and then 1.4Litre with stir plate.
Using http://www.yeastcalculator.com/ I get it to 360 billion Yeast Cells Which is nearly 4 packets but I'm making a step up yeast starter.
Pitching Rate of Yeast
Post #1 made 2 years ago
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