Thanks for taking the time to talk to me! Yes I read quite a lot of PP's post's yesterday after searching the forums, (they are very informative and extensive, (thanks PP too!)). Which is one of the reasons I'm going to try NRB's Amarillo APA first up. I think I've got my head around the BIABacus spreadsheet: entering my kettle size (35cm dia. and 35cm height) and adjust the VIF (lots of new acronyms to learn!) which adjusts the grain bill. I thought about trying a small batch first, around 24 (0.5l) bottles (approx. 12l VIP) that I have standing empty (never a good thing!). Do you think the recipe will scale OK for this?
I have actually managed to order some malts which are pretty close to the EBCs listed, although they have a range: eg. Munich 1 is 15-25 EBC (19 in recipe). I have taken this as 20 for the substitutions column in part C of the spreadsheet. Is this sensible as well, or will I get a better figure on the packaging when it arrives? The Amarillo hops are 8.4 AA% (not 9.5%) but I guess you get natural variations year to year, which have to be adjusted for (done by the spreadsheet, nice). So I'm really just hoping it all arrives before the weekend, but who knows at the minute!
Cheers for the link, I'll spend some time reading through - looks like a bit of a minefield adapting other people's recipes!
Post #8826 made 3 months ago
- Under 5 Brews From Great Britain