Saison

Post #1 made 6 years ago
HI i'm making a saison with only maris otter to end it. I dont understand why in biabacus on the section packaging there is a warning about priming. It's the first the happens to me, what could be?
Some suggestion on temperature for MJ m29 french saison?
You do not have the required permissions to view the files attached to this post.

Re: Saison

Post #3 made 5 years ago
Sorry [mention]gonzo^^[/mention] , looks like you slipped through the cracks there. Just had a look at the underlying formula that triggered that warning and it's triggered if priming is done at over 25°C or if over 3.5 Volumes of CO2 are entered. I'd have to think it through a bit more but I'd say that the idea behind it was to make sure bottle bombs weren't going to be produced :)

The warning probably needs a bit of updating. Thanks for bringing it up. Good question and sorry we didn't get to you earlier.

:salute:
PP
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia
Post Reply

Return to “Creating Your Own Recipes”

Brewers Online

Brewers browsing this forum: No members and 22 guests

cron