So for my second ever BIAB I used 8 lbs Dom. 2 row.
@ 5.5 gal into my fermenter, OG was 1.042 @ 60'
online calc says OG should be 1.040 @ %75 so what's mine come to in efficiency at 1.042? More than %75 right?
My first batch I think I got %60+, so as recommended I crushed a lot finer.
Guess it worked?
Beer is for a party for a friend. Mixed crowd. wanted a simple beer working with what I had on hand.
Recipe:
8 lbs 2 row mash at 154 for one hour BIAB
full boil one hour.
.5 OZ Columbus 60 min
1.3 oz liberty 40 min
1.3 oz liberty 5 min
og WAS 1.042
SAL-05
so what's mine come to in efficiency?
Post #1 made 10 years ago
Last edited by JohnnyBrewGood on 03 Jul 2015, 04:38, edited 1 time in total.
