Hi all, I am new to BIAB and I am about to try the LloydieP Kolsch recipe.
First off I have spent a good bit of time reading around the internet. With little knowledge, I was fooled into thinking it would be easy to jump right in. Wrong - the English brown ale recipe I tried (before I found this site) while one could say became beer - is more a stout. Drinkable thou, and more importantly I refuse to give up.
So then I found your site. freaking impressive - I like the keep it simple, and fact based approach. You all seem to be really enjoying the whole deal - which is what I am looking for. If I am going to brew I want to experience the full grain approach etc and have fun (and learn). The experience I am seeing here is awesome.
OK, so looking at BIABacus (thank you for sharing it) it seems for a simpleton such as myself, if I put in my kettle dimensions (starting small - 2.5gal), VIF, and use the original LloydieP Kolsch I will get a valid plan of action. I did read the "all you need is these 5 entries" thread - but you could say I am a bit gun shy - don't want the Kolsch to turn into a stout (haha).
Anyone willing to steer me with some advise is greatly appreciated.
Thanks,
Just making sure.
Post #1 made 9 years ago
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