Hi all

I'm from the UK and have been stove-top extract brewing for about a year now. Looking forward to trying BIAB as the next step on from steeping grains.

All the best

Hey y'all, I'm a newer BIABrewer from Louisiana in the US. I came across this site after hanging out on HomebrewTalk and later by listening to Basic Brewing Radio. So far, it's a bit of reading but I'm glad there's such an abundance of information and a respectful climate. Like I said before, I do use the BIAB technique exclusively except for 4 liter extract experiments. When I'm not obsessing over this hobby, I make my income by teaching music to 11-14 year olds.

Cheers!

Thanks goulaigan! BIABacus is very impressive; especially the display of imperial units alongside metric.

Hi all.
Yet another brit joining the forum.
I have been brewing for 30+ years using a three vessel HERMS setup but now a lack of space and a customers insistence that BAIB works well (Ed if you read this thank you again) has made me change my brewing method.

I was sceptical initially but now having 6 BAIB brews under my belt I am a convert as I am producing beer that is as good as I made with my three vessel brewery I especially enjoy the time spent not cleaning up and flushing pumps and pipework through after a brew day, Thank you all for the wealth of information available here.

Hello all!

I live in Ann Arbor, MI (I believe formally changing its name to Jim Harbaugh, MI).

I'm getting ready for my maiden voyage in homebrewing. BIAB is attractive to me as it seems to be a very pure form of brewing without the need for as much equipment (or cleanup!). I stumbled onto this site while searching for AG recipe conversion/water calculations for BIAB. The BIABacus is awesome - I'll be posting my attempt at conversion to the appropriate thread for vetting.

Happy New Year!

Hello and Happy New Year from Las Vegas, Nevada! Absolute beginner to home brewing here. It always seemed like a daunting hobby (hefty requirements of gear, space and treasure.) I landed on a brewing blog over the holidays with some great beginner methods including BIAB. Once I realized I could get started on a small scale and play around it was off to the races. I'm starting tonight with a 1gal batch of what appears to be a run-of-the-mill IPA recipe.

Hi All, new BIAB brewer from Chicago, IL here. Thanks for all your help! I used the BIABacus and checklist on my 2nd BIAB brew last night

Hello!

First time BIAB brewer from Vancouver, Canada. I've purchased everything I need online and can't wait for it to arrive.

I stumbled across this forum from Google and r/homebrewing. I'm looking to expand my knowledge and become more confident in my brewing.

Hi all

Very new at homebrewing here, from Liverpool, UK
I've one kit under my belt, but the more I read into buying more kits, I of course stumbled upon everyone raving about AG brewing, this in turn lead me to the BIAB method.
As I am very limited on space mini-biab is what I will be doing and looking forward to it.

Just having a read through everything and will look to take the plunge with my first brew soon, and will try the mini biab guide that was posted.

I'm from Colorado. I came across this site from Reddit.com. I've been brewing since March 18, 2012, and I'm looking to move from extract brewing and try BIAB a try.

Hi,

From the Midlands in the UK; never brewed BIAB, but have done extract and kit before.

Researching the techniques and kit needed on this site - so far, so excellent!

Andy

Hello brewers, as we in Czech say (brewer greeting): Dej Buh stesti (Let the God Bless).
Until now, I am "extract + caramel malts for character" brewer, have 50 batches under my belt (23LTR).
Looking forward starting BIAB grain brewing, although heavily limited by living in a flat - ie induction stove cannot heat more than 28LTR of water, space is very limited, evaporated steam not so good in small room etc :-)
My setup: 34LTR kettle, induction stove, copper coil cooler, corona mill (too small for AG, already spent half hour milling 4,5kg malt), plastic bucket fermentors, single stage fermentation, bottles+5LTR minikegs, mostly US-APA, CZ bitter ales, dark light ales.
So far very good success, me and my friends having good beer. But, I would like to go to next level.