Hey,
Anyone know what yeast is used in this? The same fermenting yeast, or a bottle yeast?
I had most of a six pack tonight with SWMBO, I had no jars pressure cooked, so instead of pouring the dregs of each stubby into a jar, I capped them with sanitised lids and put them in my brew fridge. I didn't have any cooled boiled water to pour into them, so instead I hope they will last until tomorrow and I'll transfer them to a jar and start yeast washing so I can store it.
If I hear it's good yeast I'll go through the process, if not I've only wasted a few lids.
Sound okay?
Harvesting cricketers golden lager?
Post #1 made 9 years ago
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