Just wondered if anybody had used this kind of malt before?
If you haven't heard of it, have a look at this info here.
I wouldn't say it is hugely popular, but is readily available in the UK. Is this available anywhere else in the world?
I have 5Kg that I am going to use at some point, any comments or feedback welcome.
What particularly interested me was this statement
“They’ve demonstrated consistently haze-free beer, more flavour stability, increased yield per cask and extended shelf-life: all this without the need for additives or treatments. Additionally there are more malty, sweet notes and reduced astringent, bitter notes in the beer produced with it.”
Quite if the difference is detectable remains to be seen.
