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Post #1 made 13 years ago
Some of my favorite links:

Great doccumentary on history of beer: http://topdocumentaryfilms.com/how-beer ... the-world/

Mash chemistry and body of beer: http://byo.com/stories/article/indices/ ... -your-beer

Common off-flavours: http://www.northernbrewer.com/connect/2 ... f-flavors/

Late hopping (hop bursting): http://www.mrmalty.com/late_hopping.php

Simple article on BIAB. It’s the one that got me interested in it: http://www.brewersfriend.com/2009/06/20 ... ng-method/


Note: To post a link, go into full editor, click on URL, and paste the link (URL) in the middle, between the sets of square brackets.
Last edited by GuingesRock on 14 Jan 2013, 06:19, edited 4 times in total.
Guinges

Post #2 made 13 years ago
Good Day a Link copy from viewforum.php?f=88 Hop Variety Characteristics

link for 2011 Hop table....
http://www.usahops.org/userfiles/file/H ... 02011).pdf

"Now a Bump, for a really good early 2012 Hop Catalog
http://www.hopunion.com/assets/file/Var ... %20(2).pdf



here is another chart, copied from viewtopic.php?f=87&t=24 Grain Guide

http://www.onebeer.net/grainchart.html" onclick="window.open(this.href);return false;

Not one with Malters named, but, more complete Grain List than BeerSmith.
Last edited by joshua on 14 Jan 2013, 07:27, edited 2 times in total.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #3 made 13 years ago
A great on-line convertor (weight, volume, temp, etc): http://www.onlineconversion.com/

For those that use refractometers: http://seanterrill.com/2012/01/06/refra ... alculator/

Getting the right balance in your beer, a great chart for gravity/bitterness ratios: http://www.mashspargeboil.com/beer-balance/

How to care for your pH meter: http://bitesizebio.com/articles/how-to- ... -ph-meter/

White Labs primer on Brett/Bacteria/Wild Yeasts: http://www.whitelabs.com/beer/bacteria.html

Water chemistry for dummies (thanks Yooper): http://www.homebrewtalk.com/f128/brewin ... er-198460/
Last edited by thughes on 14 Jan 2013, 07:57, edited 2 times in total.
WWBBD?
    • SVA Brewer With Over 100 Brews From United States of America

Post #7 made 13 years ago
I just stumbled on this today http://www.craftbeer.com/beer-studies/t ... deo-series
Very interesting. (I haven't watched them yet) Hey! I "JUST" stumbled on it! :party:


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Edited: I looked at them. interesting but not worth saving to favorites! :sleep:
Last edited by BobBrews on 19 Jan 2013, 01:31, edited 3 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #12 made 13 years ago
You know you are a home brewer if...http://www.tastybrew.com/humor/

First Wort Hopping (FWH): http://brewery.org/library/1stwort.html

Bob posted more FWH links:

http://beersmith.com/blog/2008/03/17/th ... echniques/

http://www.bacchus-barleycorn.com/catal ... cles_id=22

Source for kit recipes: http://www.biabrewer.info/viewtopic.php?f=7&t=1963

Jamil Zainasheff recipes: http://www.biabrewer.info/viewtopic.php?f=7&t=1965

Yeatsy posted an online priming calculator: http://webspace.webring.com/people/ms/s ... lator.html

Joshua posted oaking link: http://beersmith.com/blog/2012/02/20/oa ... rel-aging/
Last edited by GuingesRock on 01 Feb 2013, 06:10, edited 2 times in total.
Guinges

Post #13 made 13 years ago
Here is a new link for me about water quality. http://www.brewersfriend.com/mash-chemi ... alculator/

You can listen to the creator explain how to use it and general water info.

http://ec.libsyn.com/p/7/4/0/740dedf09e ... id=5398183

It is from Basic Brewing Radio. http://www.basicbrewing.com/index.php?page=radio

February14, 2013 - Water Chemistry Calculator
Kai Troester talks about his Mash Chemistry and Brewing water Calculator and walks us through using it to improve our water for brewing.
Last edited by BobBrews on 15 Feb 2013, 03:16, edited 2 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America
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