between the Tel Aviv Beer Market and than the World Cup, I'm all dried up.
two batches now fermenting away in my fridge:
Watermelon wheat and Belgian Strong Ale.
I'll be drinking commercial beer for the next few weeks.
i am now officialy out of home brew
Post #1 made 16 years ago
Last edited by shibolet on 12 Jul 2010, 18:20, edited 6 times in total.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed: