question to all you no-chillers:
how do you store your fermented wort?
I mean, what temperature is acceptable for storing wort in a no chill cube?
as summer is approaching the temps around here are moving toward the 30's and even in my celler i'm expecting at least 28-29C in July.
storing no-chill cubes
Post #1 made 13 years ago
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed: