Re: Cooking with beer

Post #2 made 1 year ago
Well well, much to my surprise my beer finished nicely. My 2L flask finished at 3 °Brix and one of my two fermenters finished at 3.7.

I have a 5.9% beer. ;)
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Last edited by Mad_Scientist on 09 Apr 2017, 23:29, edited 2 times in total.
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Re: Cooking with beer

Post #3 made 1 year ago
Good for you! Glad it worked out.

It's often not as bad as it seems. We have to listen to Charlie P's advice of "Relax, Don't Worry, and Have a Homebrew"...or something like that. ;)
Last edited by Scott on 09 Apr 2017, 10:37, edited 1 time in total.
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