Post #4 made 3 months ago
Yes, I've been brewing at my usual pace. At first, it was hard to get supplies so I made an APA with whatever I had laying around the house. This included 10 lbs of pale ale malt that I had won at a competition - it was uncrushed and I don't own a mill so I ran it through my food processor a few times Had some Warrior and Falconer Flight so used that for the hop additions. Pitched a packet of Lallemand London ESB dry yeast. Then dry hopped with chinook cryo. Came out pretty good.
- SVA Brewer With Over 20 Brews From United States of America