Here’s my first ever original recipe.
It’s a citra/ekg blend which should hopefully be nicely balanced with some fruity tones from the citra.
Due to the two types of hops used and my other hobbies I've decided to call it: Double Barrelled Hopgun
Even though I have a 33 litre pot I’m doing a maxi style brew.
I’ve told the maxi calc that I only have a 24 litre pot for three reasons:
1)Using up some ingredients before I order more (hence the 16.5 litre brew length).
2)The Maris Otter I’ve been using has given low efficiency previously so I want to get a good sparge out of it. Once again I’ll be using the 8 litres of boil addition water for this.
3)It’s the only way to ensure a good rolling boil on my stovetop
Haven’t decided on my yeast yet. If I get time I may harvest some Danstar Nottingham from my current batch which I’m bottling later this week.
I’ll let you know how it all goes
Maxi BIAB#3 DBHG
Post #1 made 11 years ago
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